It was a simple recipe to whip up, and the dough was really easy to work with—not too sticky or messy. Oliver and I just tried them. They're crispy on the outside and chewy on the inside. A perfect cookie.
Over the past two years I have made other cookies from this cookbook. I especially enjoy the Peanut Butter Cup Cookies and the Big City Black-and-Whites, which really are comparable to what you can get in NYC!—CS
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